Epoch 3 - Gualvador

Epoch 3 - Gualvador

Epoch Chemistry

About This Coffee

This Pacas varietal is grown on Gualvador Estate, a third-generation farm managed by Jaime Ríos on the volcanic slopes of Volcán El Chingo in Guatemala's Chingo Volcanic Region. The coffee is cultivated under shade at elevations of 1,370-1,500 meters above sea level and classified as Strictly Hard Bean (SHB), Guatemala's highest quality grade. The cherries undergo an extended winey anaerobic natural fermentation that amplifies sweetness and ripe fruit character. On filter, it offers dried cherry, Maltesers, raisin rum cake, and syrupy body. On espresso, it presents chocolate covered cashew, pomegranate, malt, and a creamy mouthfeel.

Origin

Chingo Volcanic Region (Guatemala)

Flavor Notes

Raisin, Chocolate, Pomegranate, Malt, Dried Cherry, Malteser, Rum Cake, Cashew

Roast Level

Medium Light, Medium

Processing

Winey Natural, Anaerobic Natural

Typology

Arabica
Pacas
EC

Epoch Chemistry

Conor Conway and Matt Symes founded Epoch Chemistry in Moncton, New Brunswick, with Conor also serving as Sales Lead at Forward Coffee Importers, the company started by two time Canadian Barista Champion Cole Torode. The name captures their dual obsession: "epoch" as a moment in time and "chemistry" as both coffee science and the human connections it creates. They roast in a Nordic style with light to medium profiles designed to highlight single origin terroir, and they supply nearly 30 wholesale retailers across Atlantic Canada from a dedicated production roastery opened in April 2023. The team has developed a fascinating theory that heavily fermented coffees sent through the Swiss Water decaf process come out perfectly balanced, and they work directly with the Businde washing station in Burundi through Forward Coffee. Their education program is extensive, featuring a famous multi course Tasting Experience workshop alongside regular public cuppings and home brewer sessions. The international team draws from Canada, Israel, Russia, Iran, and Australia, united by a philosophy inspired by 17th century European coffee houses as social equalizers.

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