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Epoch 12 - Lychee RePeach

Epoch 12 - Lychee RePeach

Epoch Chemistry

About This Coffee

This coffee is a Castillo variety from Finca El Paraíso in the Cauca region of Colombia, grown at an altitude of 1960 meters. It is processed using a combination of anaerobic fermentation, thermal shock, and a sugarcane (EA) decaffeination method. The flavor profile features notes of creme brulee, honey cheesecake, and grape. This coffee is designed for filter and pour-over brewing methods.

Origin

Cauca (Colombia)

Flavor Notes

Grape, Honey Cheesecake

Roast Level

Processing

Anaerobic Washed, Sugarcane Decaffeination, Washed, Thermal Shock

Typology

Arabica
Castillo
EC

Epoch Chemistry

Conor Conway and Matt Symes founded Epoch Chemistry in Moncton, New Brunswick, with Conor also serving as Sales Lead at Forward Coffee Importers, the company started by two time Canadian Barista Champion Cole Torode. The name captures their dual obsession: "epoch" as a moment in time and "chemistry" as both coffee science and the human connections it creates. They roast in a Nordic style with light to medium profiles designed to highlight single origin terroir, and they supply nearly 30 wholesale retailers across Atlantic Canada from a dedicated production roastery opened in April 2023. The team has developed a fascinating theory that heavily fermented coffees sent through the Swiss Water decaf process come out perfectly balanced, and they work directly with the Businde washing station in Burundi through Forward Coffee. Their education program is extensive, featuring a famous multi course Tasting Experience workshop alongside regular public cuppings and home brewer sessions. The international team draws from Canada, Israel, Russia, Iran, and Australia, united by a philosophy inspired by 17th century European coffee houses as social equalizers.

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