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Elixer

About This Coffee

Elixer is a single-origin coffee from the Don Eduardo farm in Boquete, Panama, grown at an altitude of 1,800 to 1,850 meters. This Catuai variety coffee undergoes a specialized fermentation process in hermetically sealed tanks with CO2 for over 100 hours, followed by controlled drying on African-raised beds. The resulting cup features a syrupy, round mouthfeel with distinct notes of vanilla muffin, golden honey waffle, and juicy, ripe raspberry. It offers a soft, well-integrated acidity and a harmonious, sweet profile.

Origin

Boquete (Panama)

Flavor Notes

Raspberry, Vanilla Muffin, Honey Waffle

Roast Level

Light

Processing

Carbonic Maceration

Typology

Arabica
Catuai
L

Leuchtfeuer

Now operating under the name LF Coffee, Leuchtfeuer was established in 2017 in Wedel near Hamburg, investing heavily in technology from the outset with two Loring roasters designed for energy efficiency and minimal carbon footprint. A smaller Loring is used to develop individual roast profiles, which can then be transferred automatically to the larger production machine for consistent batch replication. For competition coffees and their Premium Picks line, a Stronghold roaster handles small batch work with additional precision. Quality control is extraordinary: two color sorters operate before and after roasting to remove impurities and inconsistently developed beans, while five destoners catch any remaining debris. Green coffee is stored in a climate controlled room at 15 degrees Celsius with humidity maintained between 50 and 55 percent year round, and the roastery pays on average four to five times the Fairtrade minimum price, rising to 80 or 90 times for exclusive lots like Panamanian Geishas and premium Kenyan selections.

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