El Salvador Finca La Reforma
Per’La Specialty RoastersAbout This Coffee
El Salvador Finca La Reforma is a medium roast single origin coffee from the Santa Ana Volcano region (Apaneca-Ilamatepec) at 1300-1500 meters altitude. It is 100% Arabica, Red Bourbon variety, naturally processed, featuring vibrant tasting notes of blackberry, milk chocolate, and cherry. This coffee offers a balanced and flavorful cup with a smooth body.
Origin
Santa Ana Volcano (Apaneca-Ilamatepec) (El Salvador)
Flavor Notes
Blackberry, Cherry, Milk Chocolate
Roast Level
Medium
Processing
Natural
Typology
ArabicaRed Bourbon
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Per’La Specialty Roasters
When University of Miami buddies Chris Nolte and Paul Massard reconnected through a birthday text in 2015, they recognized South Florida's need for a roaster that could elevate coffee beyond the dark, over-extracted Cuban style. Drawing on Massard's six years sourcing beans across Central and South America and Eastern Africa, Per'La focuses on meticulous roast-to-order precision that consistently scores above 85, showcasing the inherent beauty of coffee through established relationships with producers.
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