El Durazno

About This Coffee

This washed coffee originates from the El Durazno farm in the Intibuca region of Honduras, specifically from the Pozo Negro area at 1,700 meters altitude. Produced by Francisco Alvarado using the IH-90 varietal, this coffee exhibits stone fruit characteristics with notes of apple, floral undertones, peach, and apricot. The cup presents medium body with red fruits, apple, and milk chocolate notes, finishing with sweetness and syrupy, juicy complexity.

Origin

Intibuca, Pozo Negro (Honduras)

Intibucá (Honduras)

Flavor Notes

Apple, Floral, Peach, Caramelized, Molasses, Red Fruit, Red Fruits, Melocotón, Albaricoque, Chocolate Con Leche, Manzana, Fruta Roja, Yellow Jam

Roast Level

Medium

Processing

Washed, Semilavado 144h, Semi-Lavado

Typology

Arabica

IH90

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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