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El Burro Geisha · Lamastus

El Burro Geisha · Lamastus

Leuchtfeuer

About This Coffee

A washed Geisha coffee from Lamastus Family Estate's El Burro Farm in Boquete, Panama, grown at 1575–1800 meters above sea level in the Volcán Barú National Park. The coffee is hand-picked by indigenous Ngobe-Bugle workers at optimal ripeness, fermented for 36–48 hours, then depulped, washed, and dried for 23 days in a climate-controlled darkroom. Grown on fertile volcanic soils with shade and abundant fog, this multiple Best of Panama (BOP) award-winning lot delivers intense sweetness with ripe mango, sweet pineapple, and elegant floral notes, with a medium body and long-lasting aftertaste.

Origin

Boquete (Panama)

Flavor Notes

Pineapple, Floral

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
L

Leuchtfeuer

Now operating under the name LF Coffee, Leuchtfeuer was established in 2017 in Wedel near Hamburg, investing heavily in technology from the outset with two Loring roasters designed for energy efficiency and minimal carbon footprint. A smaller Loring is used to develop individual roast profiles, which can then be transferred automatically to the larger production machine for consistent batch replication. For competition coffees and their Premium Picks line, a Stronghold roaster handles small batch work with additional precision. Quality control is extraordinary: two color sorters operate before and after roasting to remove impurities and inconsistently developed beans, while five destoners catch any remaining debris. Green coffee is stored in a climate controlled room at 15 degrees Celsius with humidity maintained between 50 and 55 percent year round, and the roastery pays on average four to five times the Fairtrade minimum price, rising to 80 or 90 times for exclusive lots like Panamanian Geishas and premium Kenyan selections.

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