Edwin Enrique Noreña - Black Honey Sudan Rume Enigma Hops - Competition Series

About This Coffee

This coffee is produced by Edwin Enrique Noreña at Finca Campo Hermoso in Armenia, Quindio Department, Colombia at 1,600 meters altitude. The Sudan Rume variety is processed using black honey method with carbonic maceration lactic fermentation and co-fermented with Enigma Hops. Flavor notes include coconut cream aromatics, piña colada, key lime pie, kiwi, and peach candy aftertaste. The coffee is sweet, creamy, floral, and incredibly aromatic with lingering complexity that unfolds as the cup cools.

Origin

Armenia (Colombia)

Quindío (Colombia)

Flavor Notes

Peach Candy, Coconut Cream, Pina Colada, Key Lime Pie

Roast Level

—

Processing

Carbonic Maceration, Black Honey, Lactic Fermentation

Typology

Arabica

Sudan Rume

Buy from Roaster

Little Waves Coffee Roasters

Little Waves Coffee Roasters grew out of Cocoa Cinnamon, a café founded in 2010 by Areli Barrera Grodski and Leon Grodski Barrera in the North Carolina mountains before the couple relocated to Durham in 2011. The dedicated roasting arm launched in June 2017 at the Lakewood location, using a Loring S15 Falcon that cuts energy consumption by 80 percent compared to conventional roasters. Little Waves is a Latina led, women forward company that prioritizes sourcing from women producers and farmers of color, maintaining multi year relationships built on fair pricing and mutual investment. In 2022, Roast Magazine named Little Waves its Micro Roaster of the Year, and co founder Areli was selected as a 2025 Sprudge Twenty honoree. The roastery was also featured in the Omnivore Apple TV docuseries, bringing wider attention to its model of equitable specialty coffee.

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