Ecuador La Papaya Typica Mejorada Yeast Washed
One Half CoffeeAbout This Coffee
This Ecuadorian coffee from the La Papaya lot (Loja) was produced by Juan Peña. The Typica Mejorado varietal at 1,600 masl was processed via a yeast-washed method and is offered as unroasted (green) beans. The crop year is 2026. Tasting notes include Green Apple, Grape, Yakult, Tangerine, and Sweet Currant.
Origin
Loja (Ecuador)
Flavor Notes
Grape, Green Apple, Yakult, Tangerine, Sweet Currant
Roast Level
—
Processing
Oro Yeast Washed
Typology
ArabicaTypica Mejorado
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One Half Coffee
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
