Ecuador, Finca Soledad, Sidra Wave Honey

About This Coffee

This coffee is from Finca Soledad in the Intag Valley, Imbabura province, Ecuador, at 1500 meters altitude. The farm is located in a cloud forest ecosystem where low clouds create unique growing conditions year-round. This lot is processed using the Wave Honey method and is a Sidra variety. The farm is run by Pepe Jijon and has become one of the most reputed specialty coffee farms over the past 5 years. The coffee was sourced through importing partner Makicuna.

Origin

Intag Valley (Ecuador)

Flavor Notes

Roast Level

Medium Light

Processing

Wave Honey

Typology

Arabica

Borbon Sidra

Buy from Roaster

MOK Specialty Coffee

Founded in 2012 by Jens Crabbe, MOK began as a small roastery and bar in Leuven before expanding to Brussels. Jens, a two time former Belgian Cup Tasters Champion, is driven by a desire to explore the full potential of coffee flavor. MOK's philosophy is centered on an omni roast approach, where they develop one ideal roast profile for each coffee that works for both filter and espresso. This method aims to showcase the coffee's inherent sweetness and terroir with maximum clarity and minimal roast influence.

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