This coffee is a Wush Wush variety from Finca El Dorado in the Loja region of Ecuador, grown at an altitude of 1770 meters. It is processed using an anaerobic natural method, which enhances its fruit-forward profile. The cup features vibrant acidity and a silky, syrupy body with distinct flavor notes of raspberry, guava, liqueur, and dark chocolate. This light roast is designed to highlight fruit clarity and structural definition.
Founded in 2002 by R. Miguel Meza in Minnesota, Paradise Coffee Roasters relocated to Hilo, Hawaii in 2008 to work directly with local farmers and root the business in origin. The roastery operates a Diedrich IR12, utilizing equipment known for precision and control in capturing the nuanced flavors of specialty coffee. Coffees have consistently achieved exceptional ratings from Coffee Review, with more than 100 coffees scoring between 93 and 97 points and an impressive five year average of 94 points. The selection specializes in Hawaiian coffees from Kona and Ka'u regions alongside carefully selected producers from Panama, Jamaica, and Vietnam.
