This limited edition Easter blend is a 100% Arabica specialty coffee designed as an Omni Roast, suitable for both filter and espresso brewing. It combines Brazil Fazenda Santa Jucy, which provides a velvety foundation with notes of milk chocolate, and Guatemala El Gigante, which adds elegance with nuances of almond and ripe apricot. This balanced blend offers a medium body and is crafted to celebrate the spring season.
Founded in 2007, this family run Bavarian roastery roasts over 40 single origin coffees on their Coffeetool drum roasters, with a philosophy of never buying coffee by price alone and maintaining complete transparency by publishing purchase prices and margins for every origin. The roastery operates a research plot on Tanzania's Lunji Estate at 1,650m altitude, where they experiment with cultivation methods, processing techniques, and varietals to develop the future of specialty coffee. Named Falstaff Magazine's favorite roastery in Bavaria, they remain committed to maximum transparency and direct farmer relationships, offering rare Cup of Excellence winning coffees from their global network of small producers.
