Dunduga Estate Naturals

About This Coffee

Dunduga Estate Naturals is sourced from Dunduga Estate in the Mudigere region of India, run by third-generation coffee planter D S Raghu and his wife Shanthala. Established in the 1950s, the estate cultivates both Arabica and Robusta plants intercropped with Pepper, Areca, Jackfruit, Mahogany, Rosewood, Mango, and Red and White Cedar trees. Processed as a natural, this is described as a balanced fruit bomb with flavor notes of Passion Fruit, Pistachio, and Tutti Frutti, suitable for a wide range of brewing methods.

Origin

Mudigere, Karnataka (India)

Flavor Notes

Tutti Frutti, Pistachio

Roast Level

Medium

Processing

Natural

Typology

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Naivo Coffee Company

Naivo Coffee Company is a specialty roastery in Bengaluru, India, founded in 2016 by V E Ovian and Jessie Ovian. The operation builds on three decades of industry experience through the family's coffee brokerage firm Indcaffe, established in 1996 to facilitate export contracts between Indian producers and buyers across Europe and Australia. Jessie, a certified Q Grader, heads roasting and quality, overseeing tailored profiles on Probat and Buehler roasters with every batch put through rigorous cupping protocols. Naivo sources from over several origins spanning India, East Africa and the Americas, working with both estate producers and certified Fairtrade and Rainforest Alliance suppliers. The roastery offers coffees across espresso, filter and omni profiles, roasting three to four times per week to keep stock fresh. The approach combines Indian estate coffees with international origins, and the roasting aims to highlight the distinct processing and terroir of each lot.

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