Sueño, Decaf Espresso

About This Coffee

This decaffeinated espresso coffee is from Veracruz, Mexico, specifically from the Chocamán region in Neria. Produced by Rafael Reyes, the coffee is made from Catimor varieties of Coffea arabica. It undergoes a washed processing method followed by water decaffeination using the Mountain Water Decaf process by Descamex in Córdoba, Mexico. The coffee features flavor notes of dark chocolate, maple syrup, and malt, with a heavy body and citric acidity. The decaffeination process uses only water, pressure, and time without any chemicals.

Origin

Veracruz (Mexico) • Chocamán (Mexico) • Neria (Mexico)

Flavor Notes

Dark Chocolate, Maple Syrup, Malt

Roast Level

—

Processing

Washed, Swiss Water Process

Typology

Arabica

Catimor

Buy from Roaster

Kaffeemacher

Kaffeemacher was founded in Basel in 2009 by Benjamin Hohlmann, growing out of his work managing Unternehmen Mitte, one of Switzerland's largest coffee houses. The operation began roasting commercially in 2017 after years of developing a clear roasting philosophy, and today encompasses a roastery in the Gundeli district, a Coffee Academy with over 8,000 course participants, award winning cafes, and a mobile coffee bar. Benjamin holds SCA trainer certification and lectures on coffee at ZHAW Wädenswil. The team co owns Finca Santa Rita, a coffee farm in northern Nicaragua, and sources from partner farms in ten countries through long term relationships. Kaffeemacher swept four of the top five places at the 2024 Swiss Roasting Championships, with all roasters on the team having learned their craft in house. Transparency runs deep: the company publishes a Common Good Balance Sheet and is a signatory to The Pledge for transparent green coffee buying.

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