This coffee is produced by Alejandro Ariza at Tres Volcanes farm. The coffee is roasted by Methodical Coffee in small batches to highlight its inherent sweetness, balance, and complexity. It is sourced through direct relationships with producers who prioritize sustainable practices including soil restoration, biodiversity, composting, clean water initiatives, and agroforastry.
Methodical Coffee was launched in Greenville, South Carolina, in 2015 by a trio of friends David, Will, and Marco. They managed to blend Will’s background running a mobile coffee cart with Marco’s product design skills to build a brand that looks super elegant but feels totally warm and welcoming. Their roasting style is all about clarity and sweetness; they generally avoid the super-dark stuff in favor of clean, vibrant profiles that are easy to drink every single day. The packaging is famously beautiful, patterned and floral. It feels like the ultimate Southern hospitality take on specialty coffee.
