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DELUXE | Brazil | Luciano Brago | Sitio da Pedra | 2nd Cocarive Auction | Natural

DELUXE | Brazil | Luciano Brago | Sitio da Pedra | 2nd Cocarive Auction | Natural

Proud Mary Coffee

About This Coffee

A natural-processed Brazilian coffee from Sitio da Pedra in Carmo de Minas, produced by Luciano Brago. The lot is described with tasting notes of green melon, confectionery, and tropical characters. The listing includes brewing recipes for espresso and filter, and it is presented by Proud Mary Coffee USA.

Origin

Carmo De Minas (Brazil)
Brazil

Flavor Notes

Confectionery, Green Melon

Roast Level

Processing

Natural

Typology

PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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