Decaf SWP Natural Sidama
Bird Rock Coffee RoastersAbout This Coffee
A decaffeinated Sidama from Ethiopia, naturally processed and then decaffeinated using the Swiss Water Process. Sourced from 290 farmers in the Sidama region, the lot is listed as Heirloom variety. Tasting notes highlight maple syrup, dried berries, and nougat, and the roast level is indicated as Light. The Swiss Water Process is described as a 100% chemical-free decaffeination method using water and activated charcoal filtration.
Origin
Sidama (Ethiopia)
Flavor Notes
Maple Syrup, Dried Berries, Nougat
Roast Level
Light
Processing
Swiss Water Process, Natural
Typology
ArabicaHeirloom
BR
Bird Rock Coffee Roasters
Bird Rock Coffee Roasters started humble back in 2002 when founder Chuck Patton began roasting beans in his garage before eventually setting up shop in the chill Bird Rock neighborhood of La Jolla. They were pioneers in the Farm to Cup movement, meaning they skip the middlemen to build direct relationships with farmers and snag the absolute best micro-lots available. Their obsession with quality is no joke, they even grabbed the prestigious Roaster of the Year title in 2012 and are famous for hunting down rare, high-scoring varietals like Geishas. You typically won't find dark, bitter roasts here; they tend to keep things on the lighter to medium side to let the wild, fruity, and floral notes of the bean really shine through.
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