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Decaf - Monte Bonito - Kolumbien

Decaf - Monte Bonito - Kolumbien

August 63

About This Coffee

A decaffeinated coffee from the Monte Bonito farm in the Caldas region of Colombia, grown at 1700 meters altitude on the slopes of Cerro Bravo. The varieties are Castillo, Caturra, and Colombia. The coffee is washed and decaffeinated using the sugar cane (ethyl acetate) process. It is an omniroast suitable for both filter and espresso. Flavor profile includes chocolatey sweetness and light spice notes, with a syrupy texture, lively sweetness, and a long, slightly spicy aftertaste. Medium body.

Origin

Caldas (Colombia)

Flavor Notes

Chocolate, Spices

Roast Level

Medium

Processing

Washed, EA Sugar Cane Decaffeination

Typology

Arabica
Castillo, Caturra, Colombia
A6

August 63

Ken Braz's journey to founding August 63 began in 2016 with a coffee blog called Kaffeegang, which grew into a hands on obsession after he purchased a 1 kilogram Aillio Bullet roaster in 2020. A crowdfunding campaign in 2021 transformed the project into a proper roasting business, named after its home at Auguststrasse 63 in Berlin Mitte. Braz roasts his coffees at Communal Coffee, Germany's largest co roastery, a setup that gives him access to professional equipment while maintaining his independent vision. The brand also operates a mobile coffee bar called Augusta, bringing specialty coffee to markets and events around Berlin. August 63 has expanded into wholesale and catering, building a presence that belies its grassroots, community funded origins.

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