This Ethiopian coffee originates from the Sidamo region and is grown at an altitude of 1800 to 2000 meters above sea level. It consists of Ethiopian heirloom varietals and is processed using both natural and Swiss Water decaffeination methods. The coffee features a winey acidity, a sweet aroma, and a medium body. Tasting notes include strawberry, blackberry, plum, cocoa nib, and praline.
Carol and Eric Blanchet established Talking Crow Coffee Roasters in 2017 in Springdale, Arkansas. The roastery specializes in single origin specialty decaf coffees, sourced exclusively through the Swiss Water Process from Guatemala, Colombia, Mexico, and Brazil, with every lot third party certified mold free. They roast on an electric fluid bed roaster, a technology chosen to minimize carbon emissions compared to traditional drum roasters. All coffee is roasted to order in small batches Monday through Friday, with nothing more than a week off roast. Both Carol and Eric hold SCA Roaster Level 1 certification. The business is independently and women owned.
![Ethiopia Sidamo Decaf [Medium roast]](https://cdn.thewaytocoffee.com/4t-pZtAraCLqpG9J0mlhMK7eOwiQrBLzcEK2B1lL-Ro/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69960a1b571759.70292474.webp)
![Ethiopia Sidamo Decaf [Medium roast]](https://cdn.thewaytocoffee.com/sH-4DolwaIhmej1B9YKVBNnZ2tOpvlOv4-Pwt2swmts/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69960a1b571759.70292474.webp)
