A carefully blended espresso from South and Central American coffees with a touch of East Africa. Roasted on the dark side to produce an old school simple, rich flavor with good crema. Decaffeinated using the traditional method, which minimally interferes with the bean structure, allowing the origin terroir to come through. The roastiness blends well with turbinado sugar or as an oat latte.
Café Moto was founded in 2012 by Jason Weis in San Diego, California. The roastery operates a Diedrich IR 12 from its location, producing bright, clean profiles that highlight origin characteristics. Weis sources through direct trade relationships with farmers and importers, focusing on single origin coffees and seasonal offerings. The café serves espresso, pour over, and retail beans, and the business supplies wholesale accounts across San Diego's restaurant, café, and hotel scene. Café Moto also hosts public cuppings and education events as part of its involvement in the local specialty coffee community.
