This coffee is a decaffeinated single-origin offering from the Narino region of Colombia, grown at an altitude between 1800 and 2100 meters. It is a blend of Castillo, Caturra, and Colombia varieties. The coffee undergoes a washed process followed by E.A. (Ethyl Acetate) decaffeination. The flavor profile is balanced, featuring notes of shortbread and pear.
Little Wolf Coffee, founded in 2016 in Ipswich, MA by Chris and Melissa, is a specialty roastery and café that champions light‑to‑medium roasts to showcase a bean’s natural flavors, never over-roasting to mask them. They roast in small, intentional batches early in the week.
