Decaf Blend is a medium-roast decaffeinated coffee processed using the Sugarcane Ethyl Acetate (EA) method. The blend contains coffees from Peru and Ethiopia grown at approximately 1,016–2,200 meters from various farms. Tasting notes include milk chocolate, blackberry, and caramel, producing a sweet, balanced cup. Recommended brewing methods: drip and espresso.
Origin
Huila (Colombia) • Peru • Ethiopia
Flavor Notes
Blackberry, Caramelized
Roast Level
Medium
Processing
Sugarcane EA Decaf, Honey Maceration, Sugarcane Ethyl Acetate (EA)
Founded in 2017 by Erich Joiner, this specialty roaster blends creative worlds of coffee and entertainment. Named after Joiner's Havanese pup, they focus on world-class beans roasted in small batches with profiles calibrated by renowned roasters, creating a cultural intersection in every cup.
