This coffee is a decaffeinated offering from Baho Coffee in Rwanda, sourced from stations including Akagera, Muzo, and Fugi. It is a Red Bourbon variety grown at altitudes between 1500 and 2100 meters. The coffee has been processed using the Swiss Water method, which removes caffeine while preserving the bean's characteristics. It offers a smooth and balanced cup profile with distinct flavor notes of chocolate, caramel, and cane sugar.
Origin
Akagera (Rwanda) • Muzo (Rwanda) • Fugi (Rwanda)
Flavor Notes
Chocolate, Caramelized, Cane Sugar
Roast Level
Medium Light
Processing
Washed, Natural, Honey, Swiss Water Process, Swiss Water® Decaf
What began in 2014 as Le Pista Cafe Mobile, a bicycle powered coffee cart created by Maxime Richard, has grown into a Montreal roastery with three brick and mortar locations. The first permanent cafe opened on Beaubien Street in 2016, and roasting now takes place on a Loring S15 Falcon at the Rue Masson location. Cafe Pista maintains a farm to table mentality, building direct relationships with producers to ensure quality and traceability from origin to cup. In a uniquely Montreal twist, select locations transform into Vin Public wine bars on Thursday and Friday evenings, blending coffee culture with the city's vibrant social scene.
