Daye Bensa Hamasho Espresso: Ethiopia Natural
Pirates of CoffeeAbout This Coffee
A naturally processed single origin coffee from the Hamasho Farm, produced by Daye Bensa in the Sidama region of Ethiopia, at altitudes between 1,920 and 2,020 meters above sea level. The varietal is 74158, an heirloom Ethiopian cultivar. Roasted light/medium specifically for espresso, the cup is floral and fruit-forward with a rounded, sugary-sweet character. Tasting notes include Orange Candy, Peach Tea, Malt Biscuit, Vanilla, and Jasmine. Cup score: 87.25.
Origin
Sidama (Ethiopia)
Flavor Notes
Vanilla, Jasmine, Orange Candy, Peach Tea, Malt Biscuit
Roast Level
Medium Light
Processing
Natural
Typology
Arabica74158 G1
PO
Pirates of Coffee
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.