Daye Bensa Hamasho Anaerobic Espresso
Pirates of CoffeeAbout This Coffee
A single origin Ethiopian coffee from the Hamasho farm, produced by Daye Bensa in the Sidama region at 1,920–2,020 meters above sea level. The 74158 heirloom varietal is processed using an anaerobic natural method. Roasted light/medium and specifically prepared for espresso, this coffee offers tasting notes of rambutan, lotus cookie, mango milkshake, white peach, and Earl Grey tea. It features a light mouthfeel and crisp, clean finish, with a cup score of 88.25.
Origin
Sidama (Ethiopia)
Flavor Notes
Rambutan, Lotus Cookie, Mango Milkshake, White Peach, Earl Grey Tea
Roast Level
Medium Light
Processing
Anaerobic Natural
Typology
Arabica74158 G1
PO
Pirates of Coffee
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.