Cutervo is a specialty coffee from the Cajamarca region of Peru, grown at an altitude of approximately 2750 meters. This mixed variety lot includes Bourbon, Caturra, Catuaí, Pache, and Catimor. It is processed using a washed method with an extended 30 to 40-hour fermentation, followed by temperature-controlled drying. The flavor profile is characterized by a refined citrus brightness balanced by a heavy, dessert-like foundation of caramel, milk chocolate, and brown sugar. It is a versatile, smooth, and balanced coffee, well-suited for espresso brewing.
Origin
Cajamarca (Peru)
Flavor Notes
Citrus Fruit, Caramelized, Brown Sugar, Milk Chocolate
As one of Lisbon's pioneering specialty coffee roasters, Fabrica was founded with the vision of bringing the entire coffee process under one roof. They were among the first in the city to roast in-house, creating vibrant community hubs where customers could see the journey from green bean to cup. Their philosophy centers on making high-quality, freshly roasted coffee an integral part of the daily urban experience.
