This coffee is a washed lot from the Guama Factory in Kirinyaga County, Kenya, managed by the Baragwi Farmers' Cooperative Society. Grown at an altitude of 1600-1800 meters, it features a blend of SL-28, SL-34, Batian, and Ruiru 11 varieties. This light roast coffee offers a sweet and complex flavor profile with distinct notes of black tea and black currant.
