A Grade 1 Arabica single origin from Rwanda, sourced from Gasharu Coffee in the Nyamasheke region of the Western Province, grown at 1650–2100 masl. The Red Bourbon variety is processed using an Anaerobic Washed method. Harvested in August 2022, this fruit-forward and sweet coffee features tasting notes of Plum, Cotton Candy, Peach, White Tea, and Jasmine, with a mellow, well-rounded cup and delicate floral aroma. Roast level is Light/Medium, scoring 87.25 on the cup score. Suitable for both filter and espresso brewing.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
