This coffee is sourced from a small mill in the Pegasing district of Takengon, within the Aceh region of Sumatra, Indonesia. Produced by smallholder farmers under the guidance of Asman Arianto at the Asman Gayo mill, it is grown at an altitude of 1300-1650 meters. This natural processed coffee features a complex and jammy profile with distinct notes of cranberry, cherry, and spices. It offers a medium body and a long aftertaste, making it suitable for both filter and espresso brewing methods.
Papercup Coffee has been a fixture on Great Western Road in Glasgow's west end since 2012. The roastery sits inside Arch 17 at the SWG3 complex at Eastvale Place, open to the public so customers can watch the roasting process from start to finish. A second café opened in Motherwell. The mission is deliberately uncomplicated: source, roast, share great coffee. Packaging is designed for recyclability throughout, and a refill discount encourages customers to bring bags back. The range includes single origins from Ethiopia, India, and Colombia alongside the house Ritual Espresso blend.
