This coffee is produced by Inacio Carlos Urban at Fazenda Rio Brilhante in the Minas Gerais region of Brazil. It is a Rainforest Alliance certified coffee processed using the natural method. The cherries are mechanically harvested and density sorted before being dried in controlled stages to preserve quality. This coffee offers a smooth, candylike profile with flavor notes of grape and light brown sugar, resulting in a creamy finish.
Based in Brooklyn, New York, Superlost Coffee is a unique roastery that blends specialty coffee with art. For each new single-origin coffee they release, they commission a different artist to design the bag, creating a new piece of art for every batch. They are committed to roasting high-quality, traceable coffee while providing a platform for emerging artists.
