A single-origin coffee from the Mata Acuña farm in Higuito Cartago, Tarrazú region of Costa Rica, grown at 1900 meters altitude. Produced by Analynn Mata Acuña, whose family has been cultivating coffee for over 27 years using sustainable farming methods. Varieties include Caturra, Catuaí, Obata, and Hybrid 3, processed washed. Roasted as espresso with flavor notes of cocoa, praline, and forest honey.
Machhörndl Kaffee is a beloved Nuremberg roastery that has been a fixture of the Franconian specialty coffee scene for years, roasting small batches with artisanal care. Named after the Machhörndl family, the roastery emphasizes traditional drum roasting and direct sourcing from carefully selected farms across Africa, Central and South America. Their café in Nuremberg doubles as a gathering place for the local coffee community, with cuppings, tastings, and equipment advice. The flavor profiles range from bright, fruity filters to rich, full-bodied espressos, always roasted to showcase origin character rather than roast flavor. It's one of those neighborhood roasteries that locals fiercely guard as their own — and for good reason.
