Costa Rica Tarrazú Santa Teresa Natural
Blue BottleAbout This Coffee
This coffee is from Costa Rica, specifically the Tarrazú region and Santa Teresa farm. It is naturally processed and offers flavor notes highlighting the characteristic sweetness and vibrant profile typical of natural processing. The roast level is medium, emphasizing a balanced body and lively acidity.
Origin
Tarrazú (Costa Rica)
Flavor Notes
Sugary/Sweet, Fruity, Vibrant
Roast Level
Medium
Processing
Natural
Typology
ArabicaCaturra
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Blue Bottle
Founded by James Freeman in the early 2000s in Oakland's Temescal District, Blue Bottle began when the former clarinetist started roasting coffee in a 186-square-foot converted potting shed, gradually building a cult following for his meticulously crafted single-origin coffees. In 2017, Nestlé acquired a 68% majority stake in the company in a deal valuing Blue Bottle at over $700 million, though the brand maintains its focus on quality and craft coffee culture.
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