This single-origin coffee is grown in the Tarrazú region of Costa Rica at an altitude of 2000 meters. It is a 100% Arabica coffee of the Red Catuai variety, processed using the pulped natural method. The flavor profile features notes of melon, butter, fruit tea, and bitter chocolate.
While the Andraschko Kaffeemanufaktur was officially founded in 2006, the coffee passion of Elisabeth and Willy Andraschko began back in 1979 when they established a Viennese coffee house in Berlin, with Willy notably joining the world-famous Café Einstein and shaking up the scene. For over twenty years, this specialty coffee manufactory has supplied coffee lovers, luxury hotels, and starred restaurants with exceptional coffee, earning recognition far beyond Berlin's city and national borders.
![FINCA VOO [CUP OF EXCELLENCE]](https://cdn.thewaytocoffee.com/BC3rr1r5MIRhhp-IAY9NHspFYhQCNCWR1sbXg_ZiQO0/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699339544ec290.53593428.png)
![FINCA VOO [CUP OF EXCELLENCE]](https://cdn.thewaytocoffee.com/-RcuUm9nlhxuahvTOeRPmacyTugPnA8-ho_KsljPYyY/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699339544ec290.53593428.png)
