Costa Rica Las Lajas Red Honey
Bean & Bean Coffee RoastersAbout This Coffee
Costa Rica Las Lajas Red Honey is a medium-roast, honey-processed coffee from Sabanilla del Poás, Costa Rica (1500–1800 masl). Varieties include Caturra, Catuai, and Villa Sarchi. Beans are dried on raised beds and patios, producing a juicy, syrupy cup with tasting notes of strawberry, orange, peach, and green apple.
Origin
Sabanilla Del Poás (Costa Rica)
Flavor Notes
Strawberry, Peach, Orange, Green Apple
Roast Level
Medium
Processing
Honey
Typology
ArabicaCaturra, Catuai, Villa Sarchi
B&
Bean & Bean Coffee Roasters
Founded in 2008 by Korean immigrants who opened their first shop on the brink of the financial crisis, Bean & Bean Coffee has evolved into a mother-daughter Q Grader duo operation led by Rachel and Jiyoon Han. Since opening the first shop on Rector & Broadway in 2008, they've grown Bean & Bean to four locations, now with a roastery in Queens, New York. Since they opened doors in New York City in 2008, Bean & Bean has been working to bridge the gender gap in coffee throughout the value chain. Currently more than half of all of our coffee is from farms that are owned and led by female producers.
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Central Valley (Cumbres Del Poás) (Costa Rica)
