This Costa Rican coffee is a naturally processed Casiopea variety. It features a flavor profile characterized by notes of kiwi, blueberry, and chocolate, with a syrupy sweetness. The cup offers a lively acidity paired with a rich, smooth body, resulting in a bold yet balanced experience. It is recommended for espresso brewing.
While known as a vibrant cafe in Athens, ANÄNA was born from a vision to pair exceptional food with equally outstanding coffee, leading them to roast their own beans. Their philosophy is to source bright, sweet, and fruity coffees that complement their fresh, modern brunch-style menu.
