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Costa Rica Hacienda Sonora Red Bourbon Honey

Costa Rica Hacienda Sonora Red Bourbon Honey

Proud Mary Coffee

About This Coffee

This coffee is from Hacienda Sonora in Costa Rica's Central Valley, grown at 1100–1600 masl. The lot is Red Bourbon varietal; processing descriptions on the page describe a pulped/honey-style method where mucilage is left on the parchment to dry. Tasting notes include confectionary sweetness, Pink Lady apple and nectarine with a silky texture.

Origin

Central Valley (Costa Rica)

Flavor Notes

Silky, Confectionary Sweetness, Pink Lady Apple

Roast Level

Processing

Washed, Honey

Typology

Arabica
Red Bourbon
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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