A single origin coffee from Costa Rica, grown by Olman Ureña, a third-generation farmer with 25 years of experience in high-quality coffee cultivation and export. Processed using Red Honey method, where a significant amount of coffee cherry pulp is left on the bean before drying on a patio in the sun. This processing results in a brew full of sweetness with a distinctive, heavy body.
To.Kawa Palarnia Kawy is a specialty roastery and cafe in Szczecin. The operation is highly rated by customers and frequently praised as one of Szczecin's best coffee spots. To.Kawa brings roastery transparency and specialty quality to a Polish city that sits outside the traditional Warsaw and Kraków spotlight, building a loyal local following through an open philosophy that lets the coffee explain itself.
