This Costa Rica Finca Corralar is a single-origin coffee from the Los Santos region in Tarrazú, grown at an altitude between 1,200 and 1,900 meters. It is a San Isidro 48 variety, which is a Sarchimor hybrid, processed using the natural method. The flavor profile is characterized by explosive notes of passionfruit and pineapple, balanced by a deep chocolate-honey base. This coffee is suitable for both espresso and filter brewing methods.
A pioneer of the Australian specialty coffee scene since 2003, Single O has been a driving force in Sydney's coffee culture. They are known for their commitment to sourcing exceptional single-origin coffees, their innovative brewing methods (like their signature "batch brew" on tap), and their dedication to sustainability.
