Costa Rica Don Eli Milenio Natural
Lilo Coffee RoastersAbout This Coffee
A single-origin Costa Rica coffee from the Don Eli micromill (Carlos Montero) grown in El Llano de La Piedra, San Marcos, Los Santos at 1600–1700m. The lot uses the Milenio variety and is processed as a natural; cherries ferment in plastic bags then dry slowly on raised beds for about a month. Light-roasted, it offers bright cranberry and red-wine acidity with apple and apricot notes and a lingering syrup-like sweetness.
Origin
El Llano De La Piedra, San Marcos, Los Santos (Costa Rica)
Flavor Notes
Apple, Cranberry, Red Wine, Apricot, Starch Syrup
Roast Level
Light
Processing
Natural
Typology
ArabicaMilenio
LC
Lilo Coffee Roasters
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
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