Costa Rica Central Valley Hacienda Sonora Caturra Natural

About This Coffee

This single-origin coffee originates from Costa Rica's Central Valley at 1,300 meters altitude. It features the Caturra variety processed naturally. The natural processing method creates a distinctive flavor profile with notes of apple jam, orange, Packham pear, and fig. Medium roast level suitable for both filter and espresso brewing.

Origin

Central Valley (Costa Rica)

Flavor Notes

Orange, Fig, Apple Jam, Packham Pear

Roast Level

Medium

Processing

Natural

Typology

Arabica

Caturra

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BEAM Roastery

BEAM, short for Bean Expedition At Manufactory, is a specialty coffee roastery in Kuala Lumpur's Bandar Sri Damansara neighborhood. The founding team brings together diverse expertise, including four decades of experience in Malaysia's local coffee trade and certified coffee instruction credentials. Roasting on a Probatone 5, the team crafts batches with a focus on consistency and quality, maintaining more than ten single origin options at any given time. BEAM received the Australian International Coffee Awards distinction in 2017, affirming its standards on the international stage. Beyond roasting, the company offers cupping classes, green bean supply, and business consultation for those looking to open their own specialty coffee ventures.

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