Costa Rica
Portland Coffee RoastersAbout This Coffee
This coffee is from the La Hilda Estate in Costa Rica, grown in the mountains around the Poás volcano. It's a single-estate, light-roasted offering with bright, citrus-forward character—notably bergamot and lemongrass. Variety and processing are not specified; roast emphasizes delicate, bright flavor and a lighter body.
Origin
Poás (La Hilda Estate) (Costa Rica)
Flavor Notes
Lemongrass
Roast Level
Light
Processing
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Typology
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PC
Portland Coffee Roasters
Since co-founding Portland Coffee Roasters in 1996, Mark Stell has rooted the company in direct trade and human connection, sourcing beans straight from farmers and nurturing long-term, socially responsible partnerships. Based in Portland, Oregon, their roasting philosophy blends science and care. They don’t chase organic certifications if it means sidelining trusted farming partners; instead, they prioritize fair support and sustainability over the label.
