Corazon De Jesus - Reposado Natural

About This Coffee

Single-origin Catuai from El Salitre (Rivas, Brunca), Costa Rica, grown at 1800 MASL and processed as a reposado natural. Extended natural processing (25–30 days) produces a round, medium-bodied cup with cocktail cherry and purple grape fruitiness, marzipan sweetness, and decadent black-forest-cake-like richness.

Origin

Brunca (Rivas) (Costa Rica)

Flavor Notes

Cocktail Cherry, Purple Grape, Black Forest Cake

Roast Level

Medium

Processing

Reposado Natural

Typology

Arabica

Catuai

Buy from Roaster

Black and White Coffee Roasters

Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.

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