A naturally processed coffee from Finca El Salitre in the Brunca region of Costa Rica, grown at 1,300 meters altitude. The variety is Catuai, graded SHB (Strictly Hard Bean), and produced by Johnny Alvarado Abarca and family. The flavor profile features apricot, chocolate, cherry liquor, and blood orange notes. Available in both espresso and filter roast profiles.
Based in Cascais, Koyo Speciality Coffee was founded with a philosophy inspired by Japanese principles of precision, harmony, and a deep respect for nature. This is reflected in their meticulous approach to sourcing and roasting, where they aim to highlight the delicate and complex flavors of each coffee. Their goal is to create a clean, balanced, and mindful coffee experience.
