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Colombia "Summer Breeze" D.A. Honey + Thermal Shock

Colombia "Summer Breeze" D.A. Honey + Thermal Shock

The Crackpots Coffee Roaster

About This Coffee

This Colombian single origin coffee is sourced from high altitude between 1800-1900 meters. The Castillo varietal is processed using a D.A. Honey method combined with thermal shock technique. The coffee features tasting notes of hami melon, rose, peach, and yuzu, offering a bright and floral flavor profile. Suitable for both filter brewing and modern espresso preparation.

Origin

Colombia

Flavor Notes

Rose, Peach, Hami Melon

Roast Level

Processing

Thermal Shock, D.A. Honey

Typology

Arabica
Castillo
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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