A microlot Sudan Rume from Finca Recalmo, produced by Edwin Noreña at his second farm in Ciro, Valle del Cauca, Colombia. Processed through the Campo Hermoso station using a Black Honey process combined with controlled hop-extract fermentation. Cherries were selectively handpicked, depulped, placed into multistage tanks infused with hop extracts, and slow-dried under shade. Flavor notes include coconut, white chocolate, pineapple, sage, and pistachio ice cream. Available as an Omni Roast.
Origin
Valle Del Cauca (Colombia)
Flavor Notes
Coconut, Pineapple, Sage, Pistachio Ice Cream
Roast Level
Medium Light
Processing
Black Honey, Hop-Extract Fermentation, Controlled Hop Fermentation
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
