This coffee is from the Santa Monica farm in Quindio, Colombia, grown at 1450-1500 meters altitude by producer Jairo Arcila. The variety is Castillo, processed using Honey & Wine Yeast fermentation with raspberry infusion. The beans display intoxicating floral aromatics with flavor notes of raspberry, cotton candy, and jelly bean.
Coffeerem was founded in Izmir by Remzi Yılmaz, whose passion for quality led him to become a certified Q Grader. This expertise is the foundation of their roasting philosophy, which centers on a deep, scientific understanding of the coffee bean. They meticulously source and cup their coffees, aiming to unlock the best possible flavor profile through technical precision and sensory analysis.
