A washed coffee from Colombia's Quindio region, produced by Jairo Arcila at the Santa Monica farm at 1450-1500 meters altitude. Castillo variety beans showcase exceptional aromatic complexity with passion fruit, lemon, and milk chocolate notes. Medium roasted for filter brewing methods.
Coffeerem was founded in Izmir by Remzi Yılmaz, whose passion for quality led him to become a certified Q Grader. This expertise is the foundation of their roasting philosophy, which centers on a deep, scientific understanding of the coffee bean. They meticulously source and cup their coffees, aiming to unlock the best possible flavor profile through technical precision and sensory analysis.
