This coffee is a Pink Bourbon variety from the Santa Mónica farm in the Quindío region of Colombia, grown at an altitude of 1450-1500 meters. It undergoes a unique honey process involving a 72-hour anaerobic fermentation with wine yeast and fresh peaches, followed by drying on raised beds with additional peaches. The result is a juicy, perfumy cup with distinct flavor notes of peach gummies, apricot jam, sweet nectarine, and rose, offering a balanced and expressive profile.
Stay High Coffee Roasters was launched in London in February 2023 by Tom and Kat, who met while working as baristas. They are passionate about ethical sourcing and sustainability, with a focus on light to medium roasts that create sweet and balanced coffees.
