A decaffeinated single-origin coffee from the Cauca region of Colombia, sourced from Cofinet's farmers at 1,500 meters altitude. The variety is 100% Caturra Arabica, decaffeinated using the Sugarcane EA (ethyl acetate) method, where ethyl acetate is naturally derived from sugarcane. Roasted light to highlight its sweet character, with tasting notes of nougat, apple, and cinnamon.
Goriffee is a Bratislava-based roastery with a unique story and a strong focus on social responsibility. The name is a portmanteau of "gorilla" and "coffee," inspired by the founders' travels and deep connection to Rwanda. They have established direct trade relationships with farmers, particularly with the KOPAKAMA cooperative in Rwanda, ensuring ethical practices and fair pay. Their mission is to be a bridge between the farmers and the final cup, roasting with care to honor the producers' hard work and share their stories.
