Colombia | Pink Fruits Co-Ferment | Honey Caturra

About This Coffee

This Caturra coffee from Quindío, Colombia, grown at 1750–2000 meters altitude on Finca El Placer by producer Sebastian Ramirez, undergoes a distinctive two-stage anaerobic co-fermentation. The first stage ferments whole cherries with wine yeast for 120 hours, followed by 72 hours of mucilage fermentation with CO₂ injection, watermelon, and fruit glucose. The honey process preserves body and texture while the layered fermentations build aromatic complexity. Tasting notes include watermelon, floral, red apple, and citrus with a bright, refreshing finish.

Origin

Quindío (Colombia)

Flavor Notes

Floral, Citrus Fruit, Watermelon

Roast Level

—

Processing

Honey, Anaerobic Fermentation, Honey Co-Fermented

Typology

Arabica

Caturra

Buy from Roaster

Somewhere Coffee Company

Founded in 2018 in Toronto's west end, Somewhere Coffee Company leans into the idea of coffee as an escape, a way to travel to another place without leaving your neighborhood. The roastery sources from diverse global origins including Ethiopia, Colombia, Guatemala, Kenya, Brazil, and Indonesia, and coffees are often named to evoke their country of origin, reinforcing the travel theme. Small batch roasting produces medium profiles that balance origin character with everyday drinkability. The approach is playful but the quality is serious, with a wholesale program supplying Toronto cafes and restaurants. A subscription service keeps things moving with rotating selections that take subscribers on a kind of global coffee journey from their kitchen.

View All Coffees