This coffee is a single-origin Ají variety from Finca La Soledad, located in Acevedo, Huila, Colombia, at an altitude of 1600 meters. Produced by Mario Fernando Gómez, this lot undergoes a traditional washed process, including 34 hours of cherry fermentation and 38 hours of dry parchment fermentation. The flavor profile is bright and juicy, reminiscent of Kenyan coffees, featuring notes of plum, raspberry, cherry, grapefruit zest, rhubarb, redcurrant, ripe persimmon, honeycomb, brown sugar, black tea, and hibiscus.
Origin
Acevedo (Colombia)
Flavor Notes
Black Tea, Brown Sugar, Cherry, Raspberry, Plum, Grapefruit Zest, Rhubarb, Redcurrant, Persimmon, Honeycomb, Hibiscus
Scenery Coffee Roasters was founded in London in 2023 by a trio with a combined three decades of experience in the specialty coffee industry. They roast on a Loring S35, producing on set days and holding coffee in airtight bulk storage before bagging, a workflow designed around freshness and consistency. Sourcing is forward looking: Scenery works with importers to purchase coffee early while it is still at origin, releasing lots as they land in the UK. All furniture in the space is upcycled, and the approach to materials follows the same minimal intervention philosophy that guides the roasting. Scenery was named a Sprudge Notable Roaster for 2025 and won Sprudge Best Design/Packaging in 2024.
